Prep Time: 05 Minutes
Total Time: 05 Minutes
Makes: 2 servings
2 tablespoons light corn syrup
4 drops red food color
1 pouch (10 oz) frozen piña colada (with alcohol)
Pour corn syrup into small shallow dish. Add food color; mix with toothpick until combined. Dip rim of cocktail glass in mixture, gently turning to create “bloody” rim. Repeat with second glass.
Cut top off pouch; pour piña colada into glasses. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Look for the premixed piña colada pouches in the wine and beer section of the grocery store or big-box store, or already frozen in the freezer section. If desired, take the pouch out of the freezer for a few minutes before serving so it’s a little more slushy.
Make a spooky margarita by substituting a pouch of frozen margarita for the piña colada mix.
Nutrition Information:
1 Serving (1 Serving)Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.bettycrocker.com
xoxo
Simi
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