Prep Time: 10 Minutes
Total Time:10 Minutes
Makes: 1 serving
1 1/2 oz black rum
3/4 oz crème de cacao
1 cup ice
Black food color
1 tablespoon brown sugar
Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
Strain martini into glass, and serve.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
To get the sugar to stick better to the martini glass, use corn syrup or honey instead of water before dipping into black sugar.
Recipe can easily be doubled or tripled.
Nutrition Information:
1 Serving (1 Serving)Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.bettycrocker.com
xoxo
Simi
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