What I Love: Turtle Brownie Ice Cream Dessert

This frozen treat Brownies includes.. Pecans, Ice-cream and Hot Fudge.

Prep Time: 20 Min
Total Time: 4 Hr 30 Min
Makes: 20 servings

INGREDIENTS:
Brownies
1 box (1 lb 3.8 oz) fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs (or egg replacement!)
1/2 cup chopped pecans

Filling:
2 quarts (8 cups) dulce de leche ice cream, slightly softened
1/2 cup hot fudge topping, heated until warm
1/2 cup chopped pecans
1 cup frozen (thawed) whipped topping, if desired

DIRECTIONS:
Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs 50 strokes with spoon. Stir in 1/2 cup pecans. Spread batter in pan.
Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

High Altitude (3500-6500 ft):
Add 1/2 cup all-purpose flour to dry brownie mix. Decrease oil to 1/3 cup; increase water to 1/3 cup.

Nutritional Information:
1 Serving (1 Serving)Calories 450(Calories from Fat 230),Total Fat 26g(Saturated Fat 11g,Trans Fat 1g),Cholesterol 100mg;Sodium 180mg;Total Carbohydrate 48g(Dietary Fiber 0g,Sugars 36g),Protein 5g;
Percent Daily Value*:Vitamin A 10.00%;Vitamin C 0.00%;Calcium 15.00%;Iron 8.00%;Exchanges:1 1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;5 Fat;Carbohydrate Choices:3;
*Percent Daily Values are based on a 2,000 calorie diet.


Recipe & Image from: www.pillsbury.com

Enjoy!
xoxo
Simi