Good Morning..
Check out this recipe for "Cookie Ice Cream-a-Rounds". A very colorful and bright fun for the kids treat!
Prep Time: 1 Hr
Total Time: 4 Hr 10 Min
Makes: 9 sandwiches
INGREDIENTS:
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/2 cup miniature semisweet chocolate chips or candy sprinkles
2 1/4 cups any flavor ice cream, slightly softened
DIRECTIONS:
Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
High Altitude (3500-6500 ft):
No change.
Nutritional Information:
1 Serving (1 Sandwich)Calories 340(Calories from Fat 140),Total Fat 16g(Saturated Fat 7g,Trans Fat 2g),Cholesterol 25mg;Sodium 190mg;Total Carbohydrate 46g(Dietary Fiber 0g,Sugars 31g),Protein 3g;
Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 6.00%;Exchanges:1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:3;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.pillsbury.com
Enjoy!
xoxo
Simi
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