What I Love: Bisquick Churros

Hey Everyone!
Happy Saturday!
Check out this very interesting and quick recipe..

Prep Time
35 Minutes
Total Time
35 Minutes
Makes
30 churros

Vegetable oil
4 tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 cups Original Bisquick® mix
1 cup hot water

In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Makes 30 churros

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Special Touch
For a chocolate-covered delight, dip one end of each cooled churro into melted chocolate candy coating (almond bark), and place on waxed paper until set.

Nutrition Information:
1 Serving (1 Churro)Calories 150(Calories from Fat 110),Total Fat 12g(Saturated Fat 2g,Trans Fat 0g),Cholesterol 0mg;Sodium 160mg;Total Carbohydrate 10g(Dietary Fiber 0g,Sugars 2g),Protein 1g;
Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 2.00%;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:1/2;
*Percent Daily Values are based on a 2,000 calorie diet.


Recipe & Image from: www.bettycrocker.com

Enjoy!
xoxo
Simi