Check out this refreshing and sweet treat titled "Tropical Frozen Yogurt Dessert".
Prep Time
15 Minutes
Total Time
9:00 Hrs:Mins
Makes
12 to 15 servings
Pastry Crust
1 1/2 cups Gold Medal® all-purpose flour
1 cup butter or margarine, softened
1/2 cup powdered sugar
Filling
2 cups whipping cream
1/4 cup powdered sugar
1 container (6 oz) Yoplait Original 99% Fat Free pineapple or orange crème yogurt
2 cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved
Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.
Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.
Makes 12 to 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution:
Substitute strawberry yogurt for the pineapple yogurt and a 10-ounce box of frozen strawberries, partially thawed, for the pineapple.
Do-Ahead:
This frosty treat needs to freeze 8 hours before serving you can make it the night before your brunch.
Nutrition Information:
1 Serving (1 Serving)Calories 390(Calories from Fat 250),Total Fat 28g(Saturated Fat 18g,Trans Fat 1g),Cholesterol 85mg;Sodium 130mg;Total Carbohydrate 30g(Dietary Fiber 0g,Sugars 18g),Protein 3g;
Percent Daily Value*:Vitamin A 20.00%;Vitamin C 6.00%;Calcium 6.00%;Iron 4.00%;Exchanges:1 Starch;1/2 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;5 1/2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe & Image from: www.bettycrocker.com
Enjoy!
xoxo
Simi
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