Here is a recipe titled "Mini Red Velvet Cookie Cups".
Aren't they just adorable!
Check it out below..
Prep Time: 15 Min
Total Time: 1 Hr 10 Min
Makes: 3 dozen cookie cups
INGREDIENTS:
1 roll Pillsbury® refrigerated sugar cookies
1/3 cup unsweetened baking cocoa
1/4 cup whipping cream
1 tablespoon red food color
36 heart-shaped milk chocolate candies
DIRECTIONS:
Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F. Place miniature paper baking cup in each of 36 mini muffin cups.
In large bowl, stir together cocoa and whipping cream. Crumble cookie dough into cocoa mixture; stir until well blended. Add food color; stir until dough is an even color. Place dough in freezer 15 minutes for easier handling.
Using measuring tablespoon or small ice cream scoop, shape dough into balls; place in muffin cups.
Bake 9 to 10 minutes or until edges are set. Immediately press chocolate candy into center of each cookie cup. Cool completely, about 30 minutes.
With narrow spatula, remove cookie cups from muffin cups.
High Altitude (3500-6500 ft)
Nutritional Information:
1 Serving
Recipe & Image from: www.pillsbury.com
Enjoy!
xoxo
Simi
No comments:
Post a Comment