What I Love: Sriracha Veggie-Cheese Balls and Sauce

Hey Lovelies!
Here is a Veggie & Cheesy appetizer recipe perfect for your holiday parties!
Check it out below..

Looking for wonderful appetizers made using Original Bisquick® mix and Green Giant® frozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.

Prep Time
25 Minutes
Total Time
50 Minutes
Makes
25 Servings

Veggie-Cheese Balls:
2 cups Green Giant® frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick® mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce

Dipping Sauce:
1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
Immediately remove balls from pan. Serve warm with sauce for dipping.
Makes 25 Servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead:
•Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. •Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. •Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. •Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutrition Information:
1 Serving (1 Veggie Ball)Calories 70(Calories from Fat 40),Total Fat 4 1/2g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 20mg;Sodium 170mg;Total Carbohydrate 4g(Dietary Fiber 0g,Sugars 0g),Protein 3g;
Percent Daily Value*:Vitamin A 4.00%;Vitamin C 4.00%;Calcium 8.00%;Iron 0.00%;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:0;
*Percent Daily Values are based on a 2,000 calorie diet.


Recipe & Image from: www.bettycrocker.com

Enjoy!
xoxo
Simi