So one of the best things to have around the fall season is when Starbucks has their "Pumpkin Spice Lattes" released. My family loved them! But if you don't always want to rush out of your house to go to get one, then here is a recipe on how to make them at home, using simple fresh ingredients. Mmm... yummy!
A fall coffee house drink at home—the pumpkin-spice latte.
Prep Time
10 Minutes
Total Time
10 Minutes
Makes
2 servings
Lattes:
2 cups milk
2 tablespoons canned pumpkin (not pumpkin pie mix)
1 to 2 tablespoons sugar (to taste)
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla
1/2 cup hot brewed coffee
Garnish, if desired:
Whipped cream
Dash pumpkin pie spice
2 cinnamon sticks
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.
Nutrition Information:
1 Serving (1 Serving)
Recipe & Image from: http://www.bettycrocker.com/
Enjoy!
xoxo
Simi
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