So for the past month or so, I have been ADDICTED to this oh so good.. Hazelnut & Vanilla spread.
It's like a peanut butter but TEN TIMES BETTER!
It's really good and so DELICIOUS.
Well ever since then, now I'm loving like a chocolate and vanilla-ish themed black and white dessert treats.
So this recipe for "Cream Cheese Swirl Brownies", fits this perfectly.
It's got the warm chocolate and cream cheese and vanilla going perfectly with it!
Here is how to make it..
A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies?
Prep Time
15 Minutes
Total Time
2:25 Hrs:Mins
Makes
16 brownies
Filling:
4 oz cream cheese, softened (from 8 oz package)
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla
Brownies
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/3 cup semisweet chocolate chips
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To:
Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 10 to 15 seconds.
Nutrition Information:
1 Serving (1 Brownie)Calories 220(Calories from Fat 80),Total Fat 9g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 35mg;Sodium 135mg;Total Carbohydrate 32g(Dietary Fiber 1g,Sugars 24g),Protein 2g;
Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 8.00%;Exchanges:1/2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:2;
*Percent Daily Values are based on a 2,000 calorie diet.
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