Hey Everyone!
This is a recipe called "Chocolate Indulgence Martini"
I thought you guys would like it! & You can make it "Virgin" by taking out the Vodka in it to make it friendly for all ages!
Its the way I best like to drink this! :)
So check out how to make it below!
Prep Time: 10 Min |
Total Time: 15 Min |
Makes: 1 martini |
INGREDIENTS:
chocolate wafer cookies
Chocolate syrup, for drizzling inside the glass and the rim
Ice
oz store bought chocolate milk
oz vanilla vodka
oz creme de cocoa
DIRECTIONS:
- Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
- Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
- Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
- Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
- In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
- Remove glass from freezer.
- Strain mixture into glass and serve.
High Altitude (3500-6500 ft):
Nutritional Information:
Depends on if you use alcohol or not..
Recipe & Image from http://www.pillsbury.com/
xoxo
Simi
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