What I Love: Tomato Pesto Pizza

Hey Everyone!
Today I have a recipe for you all called "Tomato Pesto Pizza"
Hope you enjoy!

Ready-made basil pesto lends classic Italian garlic-and-herb flavor to 
this pizza that steps outside the box!

Prep Time: 15 Min

Total Time: 25 Min

Makes: 8 INGREDIENTS: 1 can (11 oz) Pillsbury® refrigerated thin pizza crust 1/4 cup refrigerated basil pesto (from 7-oz container) 2 large plum (Roma) tomatoes, chopped 1 cup shredded Italian cheese blend (4 oz) 2 tablespoons fresh basil leaves, thinly sliced DIRECTIONS: Heat oven to 400°F. Spray or grease 15x10-inch or  larger dark or nonstick cookie sheet. Unroll dough on cookie sheet;  starting at center, press dough into 15x10-inch rectangle. Spread pesto to within 1/2 inch of edges of dough.  Top with tomatoes; sprinkle with cheese. Bake 10 to 12 minutes or until crust edges are  golden brown and cheese is melted. Sprinkle with basil. High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer. Nutritional Information: 1 Serving (1 Serving) Calories 210 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 10mg; Sodium 410mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 3g), Protein 7g; Percent Daily Value*: Vitamin A 6.00%; Vitamin C 0.00%; Calcium 15.00%; Iron 6.00%; Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1; *Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com

xoxo

Simi