What I Love: Moo Shu Veggie Wraps

OMG DOUBLE ABC!
These are SO SO SO DELICIOUS & I love the name & 
its SUPER Healthy for you!
Check out the recipe for "Moo Shu Veggie Wraps"


Add something flavorful to your family's Asian dinner! 
Enjoy these delicious veggie roll-ups ready in just 20 minutes!

Prep Time: 20 Min

Total Time: 20 Min

Makes: 4 INGREDIENTS: 1/4 cup purchased stir-fry sauce 2 teaspoons cornstarch 3 cups shredded Chinese (napa) cabbage 2 cups fresh bean sprouts 1 cup coarsely chopped fresh mushrooms 1/3 cup sliced green onions 2 medium carrots, coarsely shredded (about 1 1/2 cups) 1 medium red bell pepper, cut into thin strips 8 teaspoons hoisin sauce 4 (7 or 8-inch) flour tortillas, heated DIRECTIONS: In small bowl, combine stir-fry sauce and cornstarch; mix well.  Spray 12-inch nonstick skillet with nonstick cooking spray.  Heat over medium-high heat until hot.  Add cabbage, bean sprouts, mushrooms, onions,  carrots and bell pepper; cook and stir 1 minute.  Add stir-fry sauce mixture; mix well.  Cook and stir 1 to 2 minutes or until thoroughly heated. Spread 2 teaspoons hoisin sauce on each tortilla.  Using slotted spoon, top each with 1/4 of the vegetable mixture.  Roll up each tortilla. If desired, serve with additional hoisin sauce  and chopped green onions. High Altitude (3500-6500 ft): Nutritional Information: 1 Serving (1 Wrap) Calories 230 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1g, Cholesterol 0mg; Sodium 930mg; Total Carbohydrate 42g (Dietary Fiber 5g, Sugars 13g), Protein 8g; Percent Daily Value*: Vitamin A 230.00%; Vitamin C 70.00%; Calcium 10.00%; Iron 15.00%; Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Vegetable; 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet. Recipe & Image from http://www.pillsbury.com xoxo Simi