What I Love: Easy Cool Vegetable Pizza

Hey Dolls!
Here is a delicious recipe for a "Easy Cool Vegetable Pizza"!

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Prep Time: 20 Min

Total Time: 20 Min

Makes: 4

INGREDIENTS:

1

can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2

cup garden vegetable cream cheese spread (from 8-oz. tub)

1

tablespoon milk

1

cup fresh very small broccoli florets

1/2

cup coarsely chopped cucumber

1/2

cup chopped yellow bell pepper

1/4

cup sliced green onions

1

cup cherry tomatoes, quartered

2

tablespoons chopped herbs (such as dill, chives, basil or parsley)

DIRECTIONS:

• Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; 
• place in greased pan. 
• Starting at center, press dough to edges of pan. 
• Bake for 12 to 14 minutes or until golden 
• brown. Cool crust, about 30 minutes.
• In small bowl, combine cream cheese spread and milk; mix until blended. 
• Spread over 
• cooled crust. Top with broccoli, cucumber, bell pepper, onions 
• and tomatoes. 
• Sprinkle with herbs.

High Altitude (3500-6500 ft):

Nutritional Information:

1 Serving (1/4 of Recipe)

• Calories 390
• (Calories from Fat 90),

• Total Fat 10g
• (Saturated Fat 5g,
• Trans Fat 0g),

• Cholesterol 35mg;

• Sodium 780mg;
• Total Carbohydrate 63g
• (Dietary Fiber 4g,
• Sugars 6g),

• Protein 11g;

Percent Daily Value*:

• Vitamin A 25.00%;
• Vitamin C 110.00%;

• Calcium 8.00%;
• Iron 25.00%;

Exchanges:

• 3 Starch;
• 0 Fruit;

• 1/2 Other Carbohydrate;

• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 1 1/2 Vegetable;

• 0 Very Lean Meat;

• 0 Lean Meat;

• 0 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 4;

*Percent Daily Values are based on a 

2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com

xoxo

Simi