What I Love: Grilled Garlic, Chive and Cheese Bread

Today i have a addictive Grilled Garlic, Chive & Cheese Bread Recipe 
for you all!
Enjoy!

Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.

Prep Time: 20 Min

Total Time: 20 Min

Makes: 16

INGREDIENTS:

1

container (8 oz) garden vegetable cream cheese spread

2

tablespoons chopped fresh chives

1

small garlic clove, minced

1

loaf (16 oz) French bread, split lengthwise

DIRECTIONS:

• Heat gas or charcoal grill. In small bowl, mix cream cheese spread, 
• chives and garlic.
• When grill is heated, place bread halves, cut side down, on gas grill 
• over medium heat or on charcoal grill over medium coals. Cook 1 to 2 
• minutes or until light golden brown.
• Turn bread halves; spread cream cheese mixture on toasted sides of 
• bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly 
• heated.

High Altitude (3500-6500 ft):

Cook over medium-low heat.

Nutritional Information:

1 Serving (1 Serving)

• Calories 120
• (Calories from Fat 45),

• Total Fat 5g
• (Saturated Fat 3g,
• Trans Fat 0g),
• Cholesterol 15mg;

• Sodium 260mg;
• Total Carbohydrate 15g
• (Dietary Fiber 0g,
• Sugars 0g),

• Protein 4g;

Percent Daily Value*:

• Vitamin A 4.00%;
• Vitamin C 0.00%;

• Calcium 4.00%;
• Iron 6.00%;

Exchanges:

• 1 Starch;
• 0 Fruit;
• 0 Other 

• Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;

• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1 Fat;

Carbohydrate Choices:

• 1;

*Percent Daily Values are based on a 

2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com

xoxo

Simi