What I Love: Greek Veggie Wraps

I adore these babies!
Take a look at this addictive recipe for "Greek Veggie Wraps" below!:

Enjoy these delicious wraps packed with cheese and veggies - Greek dinner ready in just 20 minutes!

Prep Time: 20 Min

Total Time: 20 Min

Makes: 4

INGREDIENTS:

Cheese Spread

2

oz. (1/2 cup) crumbled feta cheese

1/4

cup chopped pitted kalamata olives

1/4

cup light mayonnaise

2

tablespoons chopped fresh parsley

Wraps

4

(7 or 8-inch) flour tortillas

8

leaves leaf lettuce

1/2

small zucchini, cut into julienne strips (2x1/8x1/8-inch)

1

large tomato, very thinly sliced

2

large pepperoncini chiles, drained, seeded, sliced

DIRECTIONS:

• In small bowl, combine all cheese spread ingredients; mix well.
• Spread cheese spread evenly over each tortilla to within 1/2 
• inch of edges. Layer lettuce, zucchini, tomato and chiles over spread. 
• Roll up each tortilla. Serve immediately.

High Altitude (3500-6500 ft):

Nutritional Information:

1 Serving (1 Wrap)

• Calories 240
• (Calories from Fat 120),

• Total Fat 13g
• (Saturated Fat 4g,
• Cholesterol 20mg;
• Sodium 670mg;

• Total Carbohydrate 25g
• (Dietary Fiber 2g,
• Sugars 3g),
• Protein 6g;

Percent Daily Value*:

• Vitamin A 20.00%;
• Vitamin C 30.00%;

• Calcium 15.00%;
• Iron 10.00%;

Exchanges:

• 1 1/2 Starch;

• 1 1/2 Other Carbohydrate;
• 2 Fat;

*Percent Daily 

Values are based on a 2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com

xoxo

Simi