What I Love: Fruit Smoothie Cubes

Mmm,
A recipe for "Fruit Smoothie Cubes!"
Wanna learn how to make these cute little snacks?
Check it out below!:

Looking for a make-ahead cold drink idea? Then try these frozen fruity smoothie cubes made using bananas, pineapple and strawberries.

Prep Time: 10 Min

Total Time: 3 Hr 10 Min

Makes: 24

INGREDIENTS:

3

ripe bananas

1

(8-oz.) can crushed pineapple in unsweetened juice, undrained

1

(10-oz.) pkg. frozen sweetened sliced strawberries in syrup, 

slightly thawed, broken up

DIRECTIONS:

• Line 24 muffin cups with paper baking cups or use 2 ice cube 
• trays. In blender container, combine all ingredients; blend until 
• smooth, stopping blender and scraping down sides 2 or 3 times.
• Divided mixture evenly into paper-lined cups or ice cube trays 
• (about 2 1/2 tablespoons each). Freeze 3 hours or until solid.
• Let fruit cubes stand at room temperature for 1 minute. Remove 
• from cups and remove paper, or remove from ice cube trays. 
• Place cubes in resealable freezer plastic bags. 
• Store in freezer until ready to use.

High Altitude (3500-6500 ft):

Nutritional Information:

1 Serving (1 Cube)

• Calories 30
• (Calories from Fat 0),

• Total Fat 0g
• (Saturated Fat 0g,
• Cholesterol 0mg;
• Sodium 0mg;

• Total Carbohydrate 8g
• (Dietary Fiber 0g,
• Sugars 6g),

• Protein 0g;

Percent Daily Value*:

• Vitamin A 0.00%;
• Vitamin C 6.00%;

• Calcium 0.00%;
• Iron 0.00%;

Exchanges:

• 1/2 Fruit;

• 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe & Image from http://www.pillsbury.com

xoxo

Simi